{"id":3572,"date":"2024-01-14T01:19:26","date_gmt":"2024-01-14T01:19:26","guid":{"rendered":"https:\/\/wazwanksa.com\/?post_type=food_item&#038;p=3572"},"modified":"2024-01-14T01:24:40","modified_gmt":"2024-01-14T01:24:40","slug":"laal-maas","status":"publish","type":"food_item","link":"https:\/\/wazwanksa.com\/food_item\/laal-maas\/","title":{"rendered":"Laal Maas"},"content":{"rendered":"<div class=\"elementor-cta__content\">\n<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">Boneless lamb cooked in onion, tomato &amp; Kashmiri chili gravy, flavored with cardamom, cinnamon &amp; cloves. Served with homemade paratha and mint dip.<\/div>\n<\/div>\n","protected":false},"featured_media":2978,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[12],"acf":[],"_links":{"self":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item\/3572"}],"collection":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item"}],"about":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/types\/food_item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media?parent=3572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/categories?post=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}