{"id":3553,"date":"2024-01-14T00:52:52","date_gmt":"2024-01-14T00:52:52","guid":{"rendered":"https:\/\/wazwanksa.com\/?post_type=food_item&#038;p=3553"},"modified":"2024-01-14T00:52:52","modified_gmt":"2024-01-14T00:52:52","slug":"aab-gosh","status":"publish","type":"food_item","link":"https:\/\/wazwanksa.com\/food_item\/aab-gosh\/","title":{"rendered":"Aab gosh"},"content":{"rendered":"<div class=\"elementor-cta__content\">\n<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">Lamb cooked in milk and fennel gravy with a tinge of sweetness. Served with rice and Kashmiri condiments.<\/div>\n<\/div>\n","protected":false},"featured_media":2992,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[11],"acf":[],"_links":{"self":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item\/3553"}],"collection":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item"}],"about":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/types\/food_item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media\/2992"}],"wp:attachment":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media?parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/categories?post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}