{"id":3548,"date":"2024-01-14T00:48:53","date_gmt":"2024-01-14T00:48:53","guid":{"rendered":"https:\/\/wazwanksa.com\/?post_type=food_item&#038;p=3548"},"modified":"2024-01-14T01:49:26","modified_gmt":"2024-01-14T01:49:26","slug":"rogan-josh","status":"publish","type":"food_item","link":"https:\/\/wazwanksa.com\/food_item\/rogan-josh\/","title":{"rendered":"Rogan Josh"},"content":{"rendered":"<div class=\"elementor-cta__content\">\n<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">Lamb on bone braised with a gravy flavored with garlic, ginger, and aromatic spices from Kashmir. Served with rice and Kashmiri condiments.<\/div>\n<\/div>\n","protected":false},"featured_media":2891,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[11],"acf":[],"_links":{"self":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item\/3548"}],"collection":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item"}],"about":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/types\/food_item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media\/2891"}],"wp:attachment":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/categories?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}