{"id":3544,"date":"2024-01-14T00:44:04","date_gmt":"2024-01-14T00:44:04","guid":{"rendered":"https:\/\/wazwanksa.com\/?post_type=food_item&#038;p=3544"},"modified":"2024-01-14T01:48:35","modified_gmt":"2024-01-14T01:48:35","slug":"methi-maaz","status":"publish","type":"food_item","link":"https:\/\/wazwanksa.com\/food_item\/methi-maaz\/","title":{"rendered":"Methi Maaz"},"content":{"rendered":"<div class=\"elementor-cta__content\">\n<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">Small chunks of mixed meat cooked in mutton stock with traditional Kashmiri spices and finished with a dash of fenugreek. Served with rice and Kashmiri condiments.<\/div>\n<\/div>\n","protected":false},"featured_media":2873,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[11],"acf":[],"_links":{"self":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item\/3544"}],"collection":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item"}],"about":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/types\/food_item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media\/2873"}],"wp:attachment":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media?parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/categories?post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}