{"id":3537,"date":"2024-01-13T15:55:38","date_gmt":"2024-01-13T15:55:38","guid":{"rendered":"https:\/\/wazwanksa.com\/?post_type=food_item&#038;p=3537"},"modified":"2024-01-13T15:55:38","modified_gmt":"2024-01-13T15:55:38","slug":"mutton-kanti","status":"publish","type":"food_item","link":"https:\/\/wazwanksa.com\/food_item\/mutton-kanti\/","title":{"rendered":"Mutton Kanti"},"content":{"rendered":"<div class=\"elementor-cta__content\">\n<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">Boneless pieces of lamb marinated overnight and cooked on tawa with onions, tomatoes, capsicums, and traditional Kashmiri spices. Served with homemade paratha and mint dip.<\/div>\n<\/div>\n","protected":false},"featured_media":3055,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[10],"acf":[],"_links":{"self":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item\/3537"}],"collection":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/food_item"}],"about":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/types\/food_item"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media\/3055"}],"wp:attachment":[{"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/media?parent=3537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wazwanksa.com\/wp-json\/wp\/v2\/categories?post=3537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}